Scientists raise 300,000 surfclams offshore, proving open...

What’s Happening

Breaking it down: Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey.

A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be successfully farmed in the open ocean. (we’re not making this up)

Her research, published in the North American Journal of Aquaculture, proves that offshore aquaculture is not only possible but promising.

Why This Matters

Scientists and researchers are watching this development closely.

This could have implications for future research in this area.

The Bottom Line

This story is still developing, and we’ll keep you updated as more info drops.

Thoughts? Drop them below.